+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: hummus (/thread-110.html)
- dozer - 05-09-2010
what might pair nicely with a sundried tomato hummus?
- Innkeeper - 05-10-2010
A Musar.
- VouvrayHead - 05-10-2010
I have hummus all the time. I've had some success with dry, acidic whites. NZ Sauv Blanc and cava are two that have worked. I bet vihno verde and gv would be fine. If you don't hate it, even plonk retsina works.