hummus - Printable Version
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- dozer - 05-09-2010 10:59 PM
what might pair nicely with a sundried tomato hummus?
- Innkeeper - 05-10-2010 01:36 PM
- VouvrayHead - 05-10-2010 03:29 PM
I have hummus all the time. I've had some success with dry, acidic whites. NZ Sauv Blanc and cava are two that have worked. I bet vihno verde and gv would be fine. If you don't hate it, even plonk retsina works.