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+--- Thread: Food pairing with Caymus Conundrum? (/thread-1084.html)
- Drew - 06-06-2000
I received as a gift a bottle of 1997 Caymus Conundrum. I know this is a blend of Chardonnay, Sauvignon Blanc, Semillon, Viognier and Muscat but I've never tasted.
What type of foods would this wine go well with?
Drew
- Innkeeper - 06-07-2000
Lobsta salad with raspberry/hazelnut vinaigrette on greens with cherry tomatoes.
- winoweenie - 06-07-2000
Hi Drew, I`ve a particular love of steak with this pairing. YUMMY! Winoweenie
- mrdutton - 06-07-2000
What color is this wonderful sounding wine?
- Drew - 06-07-2000
Tis the color of a certain members non-favorite wine... beautiful, rich goldenrod..... you know, the white variety.
Drew [img]http://www.wines.com/ubb2/biggrin.gif[/img]
[This message has been edited by Drew (edited 06-07-2000).]
- winoweenie - 06-07-2000
MrD and Drew, the third thing that goes is eyesight. I read the post to say Caymus Home Yummy, which , naturally I took to mean Estate Cab. Sorry. With the sissy white blend, I`d definately prefer having ground chuck. Winoweenie
- Drew - 06-07-2000
That's wat drinken TOO much red kan do too yor iyesite!
Druu!
- winoweenie - 06-08-2000
EGADS!!!! I`ve finally found my high-school typing teacher. Winoweenie