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+--- Thread: Beef Wellington (/thread-1083.html)
- els9754 - 07-26-2004
Am serving beef wellington for a 50th anniversary party on Saturday. Will be accompanied by wild rice and buttered fresh peas/pearl onions. Am looking for any help in selecting a wine.
- winoweenie - 07-26-2004
Hi Els and welcome to the board.I personally like a nice Calif Cabernet with Wellington as it does well with both the Pate and the Beef. Without the Pate some of my friends prefer a big Pinot Noir. WW
- Kcwhippet - 07-26-2004
Gotta have the pate.
- els9754 - 07-26-2004
Oh yes - pate is included!