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+--- Thread: Edmedio Pepe (/thread-1076.html)
- ddf68 - 01-08-2001
Roberto, I want to serve the '94 Pepe w dinner in a couple weeks. What kind of foods does it like?
ddf
- Botafogo - 01-08-2001
It has a smoky, deep Rhone-ish style and we served it with Smoked Mussels and Pancetta over truffled polenta at a recent dinner with the winemaker. Fabu!