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+--- Thread: soup (/thread-1070.html)
- dozer - 11-05-2007
what would make a good pairing with chestnut soup? rather basic, just chesnuts, stock and onion/celery pureed.
- TheEngineer - 11-05-2007
You are looking for something to balance the creamy,earthy, smooth decadent nature of the chesnut along with the freshness of the celery/onion ... so totally off the wall..
Hows about a well aged Rhone? or a completely different direction, and aged Rioja white...like over a decade old.....
- Thomas - 11-05-2007
Manzanilla Sherry
- TheEngineer - 11-06-2007
Foodie's option is better than mine. I've still a lot to learn here.
- DS - 11-06-2007
Since the chestnuts will lend a smoky and sweet note to the soup, I would recommend a slightly off-dry German Riesling (such as Dr. LoosenÂfs basic Riesling). The sweetness in both the soup and the wine will balance well, while enhancing the smokiness of the chestnuts.