Pinot Meunier - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Champagne/Sparkling Wine (https://www.wines.com/wineboard/forum-20.html) +--- Thread: Pinot Meunier (/thread-10628.html) |
- barnesy - 04-18-2001 I figured this would be the best place to post this, based on variety. My boss is a member of a california wine club. She got a still wine made from Pinot Meunier. I am guessing its a Red. Has anyone had any experiance with Meunier as a still wine? I am mostly just curious because I haven't heard of this variety used in this manner. Barnesy - Bucko - 04-18-2001 It is not widely available, but it can make a fairly tasty wine. I've had very few, and would not go out of my way to find them personally. Bucko - RAD - 04-29-2001 I had one a few years back, which while not necessarily very good, was remarkable nevertheless--it looked like a red, but tasted and smelled like champagne (sans bubbles). I'd pick one up again just for experimenting if I saw it, but like Bucko, wouldn't go out of my way for it. RAD - barnesy - 04-29-2001 Well, It looks like bucko tasted a couple from Oregon wineries so I may pick up one sometime when I move to Oregon. Then again, I may just make a winery visit and sip some there along with their other goods. Barnesy - winoweenie - 04-30-2001 Too Smart, Barnsey ole' Bean. I 'haint found none of them manures' yet I'd invest my hard earned in. WW |