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+--- Thread: Wine with Apple Glazed Pork Tenderloin (/thread-106.html)
- blueadobe - 11-09-2003
I'm serving Apple Glazed Pork Tenderloin with Apple Pinon Chutney. Which type of wine would you suggest?
- Drew - 11-09-2003
Would go with an Alsatian Gewurztraminer, New Zealand Sauvignon Blanc, German Reisling, or a light Pinot Noir.
Drew
- Thomas - 11-09-2003
I second all but the Pinot Noir, if the apple glaze is quite sweet or the chutney is too "pickled." Riesling is the best all-around wine for such diverse tastes and textures.
- blueadobe - 11-09-2003
Drew & Foodie,
Thanks for your replies. I appreciate the suggestions. I think I'll go with the New Zealand Sauvignon Blanc or the German Reisling.
Blueadobe