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+--- Thread: 2002 Burgans Albarino (/thread-10473.html)
- quijote - 12-24-2003
I've been spending the holidays in Buffalo, NY....
The racy flavors of grapefruit and lime create quite a sensation upfront, but mellow out on the palate and give way to a mineral finish. It paired beautifully with salmon fillets in martini sauce (butter,shallots, gin, vermouth, olives--in December's "Bon Appetit"), accompanied by steamed asparagus, lemon orzo, and mesclun w/ vinegar and olive oil. ~$10, Alc. ~12% (not sure, though). Delicious.
Happy Holidays to All!
- Thomas - 12-24-2003
That is a good price for a good Albarino.