Mexican Cuisine - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Mexican Cuisine (/thread-103.html) |
- andrawes76 - 11-21-2009 Hey guys, I'm asked about certain types of Mexican cuisine. First one is enchiladas, second one is mole... Any suggestions? - Thomas - 11-21-2009 Dos Equis! - hotwine - 11-21-2009 I agree with Foodster, Dos Equis is hard to beat.... especially the amber version. For wine, I usually look for a Garnacha. - Innkeeper - 11-22-2009 I would go with a Garnacha with the enchiladas, and a Zinfandel with the mole. - winesecrets - 11-26-2009 Taco downed with tequila sounds great! Try pairing an Italian Sangiovese or a Zinfandel with the chili then down it with Cabernet Sauvignon. This is even more awesome. - andrawes76 - 11-26-2009 thanks guys! Wine Secrets, I dig your style! |