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+--- Thread: 2005 Can Blau Montsant (/thread-10268.html)
- dananne - 12-08-2007
A blend of old vine Carinena, Syrah, and Garnacha from the Montsant region, which borders Priorato. Falls into the "great Spanish value" pile, with an inky color, nose of crushed black and red berries, earth, and spices, and flavors of dark fruits with a trace of minerality. Hearty and robust, and a great choice for much winter fare -- grilled or roasted meats and/or game, stews, etc. Runs about $12. Alc. 14.5%. FWIW, RP gave it a 90.
- wondersofwine - 12-09-2007
I'm in Asheville for two nights--visiting the Biltmore Estate mansion for a Candlelight tour at 6:00 PM tonight.
If I get away early enough Monday I will stop at Wine Merchants Gourmet in Winston-Salem and maybe pick up some Italian or Spanish wines. Looking to expand my horizons in those areas. Thanks for the note on the Montsant wine.
- wondersofwine - 12-11-2007
I did stop at Wine Merchants Gourmet in Winston-Salem and picked up a Montsant (different producer and 2004 vintage.) I may not open it until sometime in January.
Also got a German Gewurztraminer--they didn't have any from Alsace--and four types of special cheeses--Capra goat cheese with herbs, a goat cheese Gouda from Holland, a white Stilton with apricots, and Shelburne Farms (VT) cheddar. I will share one or two of the cheeses at holiday parties this week and the first week in January.