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Temperture - Printable Version

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+-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (/forum-200.html)
+--- Forum: Sauvignon (Fume) Blanc/Semillon/White Bordeaux (/forum-33.html)
+--- Thread: Temperture (/thread-10211.html)



- Verucasalt - 05-20-2004 04:51 PM

At what temperture should Sauvignon Blanc be served at?
Thanks everyone. Willy sends his love.

[This message has been edited by Verucasalt (edited 05-21-2004).]


- winoweenie - 05-20-2004 05:14 PM

Hi Verucasalt aand welcome to the board. As a general rule most white wines are best at the 55* temp, plus or minus.WW


- dananne - 05-20-2004 09:16 PM

Just wanted to chime in and say great username.

"I want the world! I want the whole world! I want to lock it all up in my pocket! It's my bar of chocolate! Give it to me now!"


- californiagirl - 05-21-2004 08:02 AM

Willy Wonka would be proud!


- Kcwhippet - 05-21-2004 09:15 AM

So, where's the golden ticket?


- Verucasalt - 05-21-2004 11:06 AM

Thanks for the tips.