WineBoard
Tyrrell's Long Flat White - Printable Version

+- WineBoard (http://wines.com/wineboard)
+-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (/forum-200.html)
+--- Forum: Sauvignon (Fume) Blanc/Semillon/White Bordeaux (/forum-33.html)
+--- Thread: Tyrrell's Long Flat White (/thread-10205.html)



- Innkeeper - 05-22-2004 09:08 AM

Since we have a houseguest who will only drink SWs, we were pondering what to have with baked salmon pieces in aioli. So we consulted Andrea ("Great Tastes Made Simple"). She recommend a white Bordeaux with highly seasoned and sauced salmon. Didn't have one in the cellar, so we popped: 2002 Tyrrell's Long Flat White, Semillon-Sauvignon Blanc, Australia ($5.99 Blue Hill Wine Shop). This has be the SW value of the year! It was wonderful and went wonderfully with the salmon.

Gives you a load of sweet floral fruit and spice on the nose and upfront. More fruit and surprising complexity across the palate, and a lovely finish. This baby is mass produced and available everywhere. Get some for the coming summer. Think it is coming anyway.