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+--- Thread: Chicken Marsala (/thread-1013.html)
- jmcginley1 - 08-12-2005
I've always been puzzled when trying to match a wine with this slightly sweet dish.
What do you suggest?
- Innkeeper - 08-12-2005
A red from Southern Italy, even if it is chichen; e.g. a Nero D'Avalo.
- jmcginley1 - 08-12-2005
ahh, I guess it would make sence to match this food with a Sicilian cooking with a wine from the same island. Why hadn't I thought of that?