soup - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: soup (/thread-1012.html) |
- dozer - 01-05-2004 What would pair well with a creamy chicken soup with rice? - randery - 01-05-2004 I don't know whether creamy soup would pair well with any wine, dozer. Maybe a New Zealand or South African SB, a dry Riesling or a Pinot Gris. [This message has been edited by randery (edited 01-04-2004).] - Innkeeper - 01-05-2004 Riesling would work, but it doesn't have to be dry. Also consider a Semillon-Chardonnay such as Columbia Crest, Lindemans, or Rosemount. - Thomas - 01-05-2004 Creamy-hmmmm. Mainly I think of acidic wine to cut through the cream, and Riesling or even a clean Chardonnay would do it. But how about the following: a cool, clean Manzanilla Sherry. Might be truly exciting, if it works. - wondersofwine - 01-05-2004 And maybe add a little sherry to the soup! |