The Winemaker

Francis Coppola Merlot

Coppola’s Blue Label Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region are blended to create a wine that is complex yet harmonious. Intense berry aromas  lead into flavors of vanilla and crushed berries. The dark fruit flavors are balanced by natural acidity, and are all wrapped in a soft, smooth tannin structure. This merlot masterpiece is medium-bodied with just enough tannin presence to give the wine character.

$ 49.99


It will pair beautifully with steak, pizza, pasta lasagna, salmon, duck, shephard’s pie, beef stew, pork chops, roast chicken, flat iron steaks, meatloaf, burgers.  It’s versatile, very food friendly and easy to pair. It’s also a great red wine to cook with because it’s flavorful but has moderate tannins.  Add merlot to slow-cooking stews or tomato sauces. Use it for pan sauces for seared lamb, chicken, duck, or beef. Cheers!

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