petillant

February 18, 2011 
0


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Pa Pe Pf Ph Pi Po Pr Pu Pv
Pen Pep Per Pet

French for “lightly sparkling” or “crackling.” This term relates to the presence of small amounts of carbon dioxide gas in the wine (this is sometimes called sparkle or spritz). Some winemakers feel that sparkle gives a wine a freshness.






Previous Article
petillance
Next Article
Pfalz




Leave a Reply





More Story

petillance

 This term relates to the presence of small amounts of carbon dioxide gas in the wine (this is sometimes called sparkle or spritz)....