Baume

February 9, 2011 
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
B. Ba Be Bi Bl Bo Br Bu
Bac Bad Bai Bak Bal Ban Bar Bas Bat Bau

Baume is a measurement of the degree of sweetness in wines and spirits based on the scales invented by the French chemist Antoine Baum. See also – “Brix”






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Battonage

 Battonage is the process of stirring wine while they remain in their barrels on their yeast lees.