Rob Moshein stops by to share some information on Chenin Blanc and the various styles of Chenin from France’s Loire Valley, California. Chenin Blanc ranges from sweet to bone dry.
Archive for Wine and Food Pairings
Rob Moshein stops by to share some information on Grenache, grown in the Rhone valley of France but also in California and Spain. An excellent summer wine. Côte du Rhone.
Scott Ota stops by to share some information on Albarino for Wines.com TV.
Scott Ota stops by to share some information on the German wine classification Auslese for Wines.com TV. A style of Riesling beloved by many, especially for its sweetness, minerality and notes of citrus that complement food so well, especially creamy cheeses.
Scott Ota stops by to share some information on Carmenere for Wines.com TV. Up and coming varietal from France and Chile.
A lighter version of Merlot or Cabernet. A very food friendly wine that pairs well with lighter beef dishes and vegetable dishes.
Scott Ota discusses the flavor profile of Gewurztraminer. He also suggests food pairings for the wine.